Modern Food Microbiology (Record no. 69878)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00424nam a22001694a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160901n ii |||gr||||Z||||||eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Krishna Kanta Handiqui Central Library |
| 041 ## - Language | |
| Language | English |
| 082 ## - DDC NUMBER | |
| Classification number | 576.163 |
| Book Number | JAY |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jay James M., |
| 245 00 - TITLE STATEMENT | |
| Title | Modern Food Microbiology |
| Statement of responsibility, etc. | James M. Jay |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York: |
| Name of publisher, distributor, etc | CBS Publishers & Distributors Pvt Ltd, |
| Date of publication, distribution, etc | 1996. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 701. |
| 650 ## - Subject | |
| Subject | Botany |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| -- | Author. |
| 250 ## - EDITION STATEMENT | |
| -- | Asian. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Shelving Location Number | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Krishna Kanta Handiqui Central Library | Krishna Kanta Handiqui Central Library | 03/05/2018 | Microbiology Shelf | 576.163 JAY | UGC20909 | 03/05/2018 | 1 | 03/05/2018 | Books |