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Food Microbiology /

by Frazier, William C. . Edition statement:4th / Published by : Tata McGraw-Hill Publishing Co.Ltd. , (N.Delhi-110002 :) ISBN:0-07-021921-4.

Subject(s): Botany

Year: 1958

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Krishna Kanta Handiqui Central Library	576.163 FRA (Browse shelf(Opens below))	1	Available		UGC17679

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available		No cover image available No cover image available	Next
Previous	576.11 ANA Text Book Of Microbiology /	576.11 ANA Text Book Of Microbiology /	576.11 DUB A Text Book of Microbiology	576.163 FRA Food Microbiology /	576.163 JAY Modern Food Microbiology	576.163 MAD Biology Of Microorganisms /	576.5 POW Genetics Vol I /	Next

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UGC17679

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